Being a novice at the instant pot I’m not sure if I did it properly.i expected them to be chewy but it was a little more so than I expected. do you add anything? Hi Patricia, coffee cake is merely a breakfast cake that goes with your coffee in the morning! A moist and flavorful coffee cake studded with fresh apple chunks and with a crumb topping and brown sugar glaze. I’ll experiment. Thanks Mal!! A touch more oil for the other side and I had an awesome pancake that I topped with avocado, kimchi, fried tofu, and cucumber kimchi. You might need to use your hand to guide the cake as it flips. Every fall morning should be started this way. any suggestions for alternatives to pecans? 1 cup brown sugar; 1 cup white sugar (If your oatmeal was already sweetened, you could get away with less sugar here. I don’t have any on hand. Find out what products I can’t live without! If discarding leftover coffee down the kitchen drain breaks your coffee loving heart, I’m here to tell you that the days of leftover coffee being left over are over. Also, I baked 1/2 recipe for 20 minutes in a loaf pan. Thanks! I’ve never used steel cut oatmeal in this, but I bet it would work great! Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! ★☆ Blueberry Oatmeal MuffinsNo-Bake Granola BitesSlow Cooker Peach Oatmeal, Filed Under: Breakfast, Cake, Muffins and Baking. Add eggs, oatmeal, and applesauce, and whisk to … This coffee cake looks amazing. In a separate bowl, mix together flour, cloves, salt, cinnamon and baking … You’re very welcome Eliza! All Rights Reserved. It was a perfectly good coffee cake, but it was a biggie, and by the middle of the week, it started getting a little stale. Skinny Waffle Cookie Ice Cream Sandwich Recipe. She lives in beautiful Southern California with her husband and four boys. Thanks for the comment, Lucy! Holy cow, this sounds soooo good!!! ★☆ Definitely double!! I’m going to try this! We want to avoid the trash can at all costs. Then sift together flour, baking soda, baking powder, salt and cinnamon. March 7 by Sheri Graham 21 Comments. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. The first time I made this, the kids immediately asked if I could make it again. Thanks for stopping by! If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. I love coffee cake, too! Now I will try the oatmeal cakes, slice and dry for later. Good experiment but if I were to try again I would put brown sugar in the warm leftover oatmeal to help with browning and maybe chill it and then shape it into individual cakes to freeze. Seriously grateful; I am really psyched to use up these leftovers and have them be a hit <3. And believe me when I say that it is GOOD! Hate wasting! Feel free to taste it) 2 eggs; 1 teaspoon vanilla +- 2 cups leftover oatmeal (I’ve Oatmeal Breakfast Bars – With Leftover Oatmeal. Hi Jen, I am kind of working on a budget and live very far out of town. ( my dogs eat strangely to most.) The oatmeal really makes this cake soft and flavorful. Great for not only breakfast, but dessert too! Well, feel good about saving and not wasting those leftovers with this fluffy, moist and tender absolutely delicious oatmeal cake. Thanks. Absolutely! I had some leftover oatmeal and decided to make something with it instead of throwing it out. I keep a jar in my freezer and every time I have too much I pour the leftovers in my jar. Found this because I was searching for an old Scottish recipe that basically makes thick oatcakes (pancakes) out of steel cut oats and sautéing them. Get a Real Food Reboot with 10 short daily challenges! Meanwhile, here's a recipe for Leftover Oatmeal cake! Also, I omitted the nuts from the brown sugar/coconut oil topping, and it still was yummy (a bit of a sweet crunch!). I’ve tried using mini loaf pans, but it felt like the slices weren’t as pretty. In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Disclosure: This post may contain affiliate links. I’m so happy you liked it! and they were legitimately disappointed. Cream together the butter (or oil), sugar, eggs, vanilla and oatmeal. However, the results were divine! Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Oatmeal Coffee Cake {vegan} Oat milk is all about being healthy, and this cake is about being sustainable and indulgent. It’s an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. Hi Angela – I think you could get away with not using the pecans. I replaced the batter coconut oil with Greek yogurt. I froze my plain steel cut oats but there was too much liquid to begin with so my sticks just dissolved into a massive pancake. thanks. I know myself. Absolutely delicious! A great way to use up any leftover oatmeal! Yum!! As you can see in the picture, the batch I’d made there had raisins or cranberries in the oatmeal. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. Thanks for the idea. Originally coffee cakes came from the Viennese kaffekuchen and were made with yeast, but today most American coffee cakes are similar to quick bread.Coffee cakes are usually made with baking powder or baking soda rather than yeast, require no time to let the dough rise, and bake in under an hour. I had an idea that might be helpful for those without a lot of freezer space. My two little guys love cereal too. Anyway, this is a quick and easy cake, a nice way to eat leftover oatmeal, and quite versatile! It says coffee cake but there are no coffee in the ingredients.. Hi Lisa! Hi Melissa! Really good and healthy! Love the addition of oatmeal and coconut oil! Most folks serve it with butter and syrup Growing up we ate it with butter and strawberry jam. Preheat oven to 350º F. Spray an 8x8" pan with cooking spray. Easy and quick to grab.we put left over oatmeal in a buttered 9×9 pan after i add in 3 T flaxseed(to about 4c of oatmeal) 1/2 i top with unsweetened coconut and sugar free chocolate chips, the other half in dried blueberries and crushee walnuts. Just putting the brown sugar/coconut oil topping might taste delicious on its own. I don’t have enough leftovers for a loaf pan (though next time I will!). It is called ghetta and is an old German dish. Literally, the recipe requires that the oatmeal sit in the freezer/fridge at least overnight, which means it does you no good to make fresh oatmeal right now for this recipe. Then rolled oats, cinnamon, nutmeg, salt, and baking powder are added. I mean, what’s not to love about a cake that’s cooked in butter until it’s crispy on the outside yet still slightly soft and a bit gooey on the inside, flavored however YOU want, super healthy and super filling? We had some on French Toast this morning and I have another batch going right now. Hi April! Oatmeal makes a really moist baked good. I really need to try this. My family loves oatmeal, and it’s one of the few grains that sits well in our bellies (in moderation) after completing the Whole30. You probably could Judy! A serrated knife was actually worse, so I don’t recommend that! I also do this with leftover rice. YAY!! 1/2 cup butter (or coconut oil – please don’t use nasty shortening!) Really Good with a Touch of cranberries and honey. This super soft and simple cake is packed with oatmeal which I think makes it healthy...and might I mention it's topped with cream cheese frosting so you've got oatmeal and cream cheese. Thank you! Forgot. Oh my!!! My children always leave some of their oatmeal in their bowls when I make it, so I love having a recipe to use up the extra. Luckily I had the sense to snarf down an extra large piece (or two?) I prefer using a loaf pan (this is the one I have) and haven’t had any issues slicing the oatmeal like a loaf of bread (albeit, the oatmeal is FROZEN and slicing needs some arm muscle). Us moms are so sneaky… Thanks for stopping by!! Love ya, sis!! Great recipe! We could make and can strawberry jam — you had to buy syrup. It's soft, cinnamony and topped with creamy cream cheese frosting. Enjoy! Which is totally okay with me since it’s packed with nutrients and super frugal! I hope you enjoy them, and definitely share your other ideas with us! I love me some oatmeal. I’ve found that the best oatmeal for leftover oatmeal cakes isn’t all dolled up with mix-ins. Perfect! I am a coffee cake fanatic too! I have someone with an alergy to coconut. Please tell me how to accomplish that step of your recipe. YUM! One favorite is with blueberries. I aim for just shy of ½” thick pieces and it has worked well. Jan 27, 2015 - Enjoy a delicious and frugal coffeecake muffin made with a hint of cinnamon. Plus it has this delicious little nut topping that gives it a nice crunch. Your email address will not be published. I’ve mentioned already to save the toppings for after you’re done cooking, but here are some of my favorite topping ideas: My kids LOVE leftover oatmeal cakes for breakfast, even better than muffins, bread and cookies. Use it for breakfast, for coffee cake, for dessert, tea, lunches, or just for a healthier sweet snack. … Combine the baking soda, salt , cinnamon and flour. Just made this cake and it is moist & flavorful…taking the second one to work tomorrow… thanks for the recipe!!! I now make a large batch of oatmeal in my Instant Pot without salt, I add different fruits or shredded veggies. Add the flour mixture to the sugar mixture in 2 additions and mix until barely combined. MIght use all whole wheat and sucanat instead of brown sugar. What I think is super funny about this recipe, is how much the kids LOVED it! This sounds amazing. The possibilities for add-ins are endless and it is so … Preheat oven to 350 degrees F. Grease and flour a 9 inch by 9 inch pan. ;o))). of vegetable oil for the brown sugar topping. I love the look of this cake, and want to try it. Nevertheless they were yummy. My mom used to make it all the time while I was growing up. I love oatmeal too and figure out ways to include some oats in just about every baked treat I make although I never thought to add in already cooked oatmeal, this I’ve got to try! Hi there, the recipe looks great….but one question: when you say cooked oatmeal, what do you mean? Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Thanks so much for the great idea, this recipe looks so delicious. Butter or spray an 8x8 pan with cooking spray. By the way, if you leave in a state that has a Bob Evans Restaurant (northern Florida, Ohio, West Virginia, Kentucky that I know of) you can try fried cornmeal mush. Or at least partially and use a little vegetable oil or something. Oct 27, 2016 - The pear honey turned out worderfully! Thanks Jen!! So I’m thinking, wonder if I could roll chunks in a ball, flatten them and fry? http://celebratingsweets.com/2015/01/13/light-oatmeal-spice-cake/. . Cook until the oatmeal is evenly browned, about 3-5 minutes. 35 years. Following your advice I added the chopped strawberries to the top afterwards. Love that you specified a vegan option as well with coconut oil. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal I printed this how I made it, but you could further reduce calories by using egg substitute, sugar substitute and all applesauce (no butter). My entire family liked this recipe and its easy to make. Having a darling niece with a severe nut allergy, I have substituted Green Pumpkin seeds AKA Pepitas in many recipes from savory to sweet and the result is always tasty and nutritious ! In a large bowl, whisk together 1/3 cup of coconut oil and brown sugar. , I adapted this recipe and posted it on my blog today. I mean, as much as my kids love peanut butter chocolate muffins and whole30 compliant sweet potato apple bake, sometimes *I* don’t want to make breakfast. I love oatmeal in any form, but especially dessert! I do this with french toast egg batter. If you aren’t ready to use the cake right away, you can freeze cake crumbs in a freezer bag until you are ready to use them. Combine wet ingredients – coconut oil, honey, maple syrup, yogurt, egg and vanilla extract – in a large bowl and whisk well to combine. Let sit for 20 minutes. I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! March 14, 2014 By Jen 52 Comments This post may contain affiliate links. Last Updated March 30, 2020 31 Comments. I did this with leftover mac and cheese casserole..really good! I’m sort of bad about making a huge breakfast on school days, so cereal is the best option for me. When they’re ready, remove to a plate using the flipper. So here’s what I recommend: make your oatmeal (see #2 above) and let everyone top their oatmeal directly in the bowl, rather than making a big batch of cinnamon raisin (or whatever flavor you were going to make). Add to creamed mixture and mix well. What a great idea! Letting the oatmeal sit longer will make it less wet, as the oats continue to absorb the liquid overtime. Let’s break down the concept of leftover oatmeal cakes. With not using the pecans moist, delicious, and baking soda second side evenly. Oatmeal Bars Last week and Blueberry oatmeal MuffinsNo-Bake Granola BitesSlow Cooker Peach oatmeal, what do you think I find. Cold in the ingredients I decided to keep cooking it anyways and it is moist & flavorful…taking the side... For stopping by!!!!!!!!!!! Will make it a little bit more accomplished, Muffins and baking soda briefly set.. The batter coconut oil for “ Scottish oatcakes ” is a vital ingredient to more. White Designs to combine ; briefly set aside of that cooked oatmeal about saving and not those. The package and you ’ ll give the recipe closely to see if it calls large... Ideas with us great idea, this cake is the perfect blend for you * Rate... 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