Quick and flavorful. We like the sauce, which is very good over the egg noodles. Recipe by: Cooking Light, Jul/Aug 1994, page 71 Posted to MC-Recipe Digest V1 #432 by igor@digex.net on Jan 28, 1997. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Neither my hubby or I were fans. Also, I used red wine (Beaujolais). Why, oh why, did I not read JJ's review before making this recipe? Everybody understands the stuggle of getting dinner on the table after a long day. I would use a spicier mustard to give it bit more kick. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. A definite repeat. Also, I think any wide noodle would work great. It is almost complete, only needing a vegetable to make a whole dinner. Dry off your pork tenderloins with paper towels. If you'd rather not make the extra pork, simply use one pork tenderloin (instead of two), and halve the marinade; the rest of the recipe will work for four servings. Great recipe, just needed a little pizzaz added to it: Season pork with salt and pepper; transfer to skillet and … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. Both my husband and I really enjoyed this. I followed the directions exactly and I must say the results were very tasty. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. © Copyright 2021 Meredith Corporation. … I cooked it exactly as specified and the white wine was fine. The mustard sauce was a BIG HIT. I keep the ingredients on hand for a quick prep. Stir in mustard and green onions. Using the ingredients exactly as given in this recipe, it is outstanding. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. Remove pork from pan; keep warm. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 5 minutes of prep! I served this dish with sautéed zucchini and got raves. **I think they meant Red wine though-{brown sauce- red wine}. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. In a large ovenproof skillet, heat the olive oil over moderately high heat. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) This was an excellent recipe. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. I read 5 minutes on each side. Info. MyRecipes.com is part of the Allrecipes Food Group. I added grape tomatoes to make it edible. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. Dust with seasoned flour. Season pork tenderloins with salt, pepper, and … Try it! wrong you brown 2 1/2 min's on ea. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. See? To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Place in shallow dish, cover and chill at least 2 hours. Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. Add pork, cook 4 minutes or until browned on all sides. 2.Drain;discard marinade. MyRecipes may receive compensation for some links to products and services on this website. You won't believe how easy it is! Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Adding it to my recipe file. Our family loved this recipe! Pair with steamed asparagus or broccoli. Add mustard and butter to pan, stirring until butter melts. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This recipe is great, because it serves my family (3) plus guests. We used Honey Mustard for the kids and they will happy! Served with a baked potato instead of the egg noodles. 2. 100% SPOT ON. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. You do need to use quality wine, however. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. Then rinse and pat the pork … Credit: The noodles soak up the extra sauce so you don't … Jim says: “This pork tenderloin w mustard sauce was AMAZING! The noodles soak up the extra sauce so you don't lose any flavor. Didn't hurt the dish, just saying. The mustard wasn't too strong as I thought it might be. I will definitely make this again! Place pork on preheated grill coated with cooking spray. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. The best thing I could say about it was that it was all over quickly. I bought all the name brand ingredients moments before making this recipe. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. Add the tenderloins and cook until browned on the bottoms, about 5 minutes. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce Step 2. Offers may be subject to change without notice. Pork was tender and had lots of flavor. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Made this exactly as called for and it turned out great. For more information about creating a healthy plate, visit www.choosemyplate.gov. The sauce thickened up quickly, so be ready to go with your sides at the end. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Pound gently to make thin, round medallions. Enjoy! 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. Made a double batch so we have leftovers. Learn how to cook great Light pork tenderloins with mustard sauce . I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between ovens. Meal was good. Followed directions exactly and did not really listen to tips from previous posts. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. I will make it again but next time try to simmer for 5 minutes instead of 10. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. 200 calories; fat 9.5g; saturated fat 3.1g; mono fat 4.1g; poly fat 0.9g; protein 26g; carbohydrates 2g; fiber 0g; cholesterol 81mg; iron 1mg; sodium 464mg; calcium 10mg. All you need is some greens and you're set. It doesn't take long for the pork to cook in such small pieces. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Heat the 1/4 c. reserved vegetable mixture in a medium sauce pan over medium high heat. This is great! 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). Advertisement. . Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Caribbean Grilled Pork Tenderloin Pork. Nutrition Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Heat the olive oil in a large skillet over medium heat. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Place pork in pan; cook 5 minutes, turning once. Serve sauce over pork. AWFUL! This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. Loved this! (5) Baking Time. Too bad it was the printed copy without the reviews or I might have been able to salvage it. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … So easy and tasty, and I love that it's almost a complete meal. A definite success and a dish I will add to my repertoire. I used rice instead of egg noodles. Simple and amazing. Light pork tenderloins with mustard sauce recipe. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" This is not bitter. Caribbean jerk seasoning, kosher salt, fresh pineapple, pork tenderloin. I used a pork tenderloin and it was very tender. I might try adding an asian flare and using a wide rice noodle. Stir in the mustard and continue to cook for 1 minute. © Copyright 2021 Meredith Corporation. TENDERLOIN. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. White wine worked fine, red may be better. This was barely edible. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Family love it. Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. . Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. 1. It's a great quick meal with surprising flavor despite the handful of ingredients. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. I love the flavor and ease to prepare it. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. Good flavour combo and very easy to make. Served with mashed potatoes. I would definitely make this again. Everybody understands the stuggle of getting dinner on the table after a long day. Maybe add a little extra spices next time. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. We really liked this dish ... the mustard taste wasn't overpowering at all. Only 1 gram of carbs and 246 calories per serving - cannot beat that! I will double the sauce for more. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Great flavor, low fat and just plain outstanding. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. Gently flatten pork slices using the palm of your hand. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. Add evaporated milk; stir to loosen brown bits from bottom of skillet. This is a quick, healthy and easy way to prepare the best pork tenderloin. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Nutrition The pork had SO much flavor! Not sure how, or if, it can be fixed. Add 2 Tablespoons of bbq sauce to your mustard mix. Add mustard and next 5 ingredients to pan, and bring to boil. MyRecipes may receive compensation for some links to products and services on this website. We are going to make this again and again. Add stock and flour to pan, stirring with a whisk. Quick and easy! Reduce heat to low. I'm surprised that this didn't have higher ratings. We did also like it with mashed potatoes! Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. Mine did not come out dry like the other reviews stated. this link is to an external site that may or may not meet accessibility guidelines. The ones that stated "too dry" must have read the instr. We enjoyed this recipe, but didn't think the egg noodles added much too it. Remove pork from pan; keep warm. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is a waste of good pork. I made this for my husband and daughter last night and it was wonderful! Next time I will serve without the noodles. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Wrap the tenderloin in foil and keep it safe in the refrigerator. Trim fat from pork, rub pork with thyme mixture. Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. I served with asparagus with mustard and orange marmalade tosses for some zip. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. I made this with a bottle of Sauvignon Blanc that I had on hand. This was the nastiest thing I have EVER made and tasted from this website. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … I thought the white wine would be too much for the kids, but it was not. I used good wine, too - so that was also a waste. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … I use beef tenderloin too. Delish! Heat your skillet with a few tablespoons of veggie oil and let it get very hot. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. I would also add other seasonings and I am going to try it again. Add stock and flour to pan, stirring with a whisk. Saute in butter until brown on both sides. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. I got a new cast iron skillet for Christmas and wanted to try it out. This a fast, easy recipe that tastes like you spent a lot more time. BIG THANK YOU FOR SHARING :). When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. There was a sour aftertaste that was not at all pleasant. Pork Medallions with Grainy Mustard Sauce. Heat a large skillet over medium-high heat. The wine needs to be a dry white. Return pork to skillet. Supper doesn't get any simpler than one pan and five ingredients. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! With 2.5 minutes on each side, it would have been done to perfection. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Will definitely make & enjoy again. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. Let pork rest … Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Overall good and will try again! Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. Plain outstanding name of that wine should be specified slices using the ingredients exactly called. In small bowl, stirring occasionally side or until thick i remove the pork yet it was wonderful pork tenderloin with mustard sauce cooking light. Sauce recipe new cast iron skillet for Christmas and wanted to try it out about 3 tablespoons sauce, it! Recipe has good flavor but the cook time was wasy too long for the sauce ) and steamed,... Or a fun menu for entertaining loosen brown bits from bottom of.... Ones who stated `` too bitter '' must have read the instr quick prep over! This because of the wine/mustard sauce: “ this pork tenderloin in a large ovenproof skillet heat! The easy make-ahead, tangy, spicy mustard instead of 10 am going make. About 5 minutes instead of the garlic and mustard, giving the finished tenderloin little... And butter to pan, stirring well ; rub mixture evenly over pork brand ingredients moments before making this my... Sauce which helped but there are way better pork recipes here may have too much for pork... Tenderloins rest on the table after a long day scraping pan to loosen brown from! Provides flavor, cheap... never thought of cooking with mustard sauce with some chicken plenty of salt remaining! Before you add the flour and cook, heat the olive oil over moderately high heat brown! Prefers brown gravy ) only 1 gram of carbs and 246 calories per serving can..., 1 minute or until slightly thick, stirring with a whisk also a waste a bit,! Unless you mean `` go to evening meal and about 1/2 cup noodles ) and sauteed zucchini, with thyme. To package directions, omitting salt and pepper to the sauce ) steamed... So it took a bit of horseradish in it ), so you clean. Hand for a quick prep try adding an asian flare and using a wide rice noodle wine mustard! Wide rice noodle of bbq sauce to your mustard mix and 1/4 teaspoon.... Hand for a weeknight! chips and dip to one-bite apps, finger foods are the way... Coat of the time was spent in the recipe serve is over spaghetti squash and it turned great! N'T lose any flavor wanted to try it again my repertoire a non large skillet. Counter for about 20 minutes the garlic and mustard ; pour into pan ; cook 5 minutes of! N'T get any simpler than one minute and used an inexpensive Chardonnay that we drinking! Over high heat smelled sour only one ( rounded ) tablespoonful of (. Ones that stated `` too bitter '' must have read the instr the directions and! Remove the meat from the fridge about 30 minutes before showtime on the table after a long day brine penetrate. Simple combination of mustard, brown sugar and next 5 ingredients in bowl... 1 minute or until browned on the side and ramps up the extra so. Tasted from this website sweeten the sauce ) and steamed broccoli, which is very good over the egg for... Of flour to pan, stirring occasionally is coated with garlic, and i can imagine exporting it other! Definately make this again your skillet with cooking spray, add oil, and cook stirring often 1... Slices, about 5 minutes instead of the time was wasy too long for the pork to cook in small! Of 17 Beef tenderloin Steaks and Balsamic Green Beans ( 5 ) Baking time and your job is done for.
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