melon bread recipe

予め170℃に熱しておいたオーブンで約12分焼きます。. The oregano oil drizzled over the top adds a delightfully herbaceous top note which brings everything together. 日本生まれの菓子パンであること、ご存知でしたか? The right to access, update or to delete the information we have on you. Add warm water slowly, while kneading the dough, to make a consistently thick bread base. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Turtle-Shaped Melon Bread. Great recipe for So Cute! Combine the flour, matcha and baking powder and sift into the mixture. Divide the dough into 8 parts and refrigerate. 代引手数料 税抜300円 Have you ever tried melon pan? Melon pan, also known as melon bread or melon bun, is simply a sweet bread. Step 3 Mix egg, yeast, milk and sugar in a small bowl to start the bread dough. メロンパンの出来上がりです。. Preheat … Melon Pan is time consuming to make at home (a lot of waiting), but not difficult. This is the link: クッキー生地を冷やす時間、パン生地を発酵させる、休ませる時間は調理時間に含まれません。, まずクッキー生地を作りましょう。バターは泡立て器でクリーム状にし、砂糖を徐々に加えて溶かします。, 砂糖が溶けて白っぽくなったら少しずつ溶き卵を加えて混ぜます。一度に入れると分離するので注意してください。バターと卵は室温（20℃前後）に戻しておきます。混ぜやすく砂糖がよく溶けます。, 粉の1/3を加え、へらでさっくり混ぜます。更に1/3加え、軽く混ぜます。残りを加え粉が見えなくなるまで混ぜます。決して混ぜすぎないように。, ラップを敷いたトレーに置きます。手に薄く粉をつけて棒状にします。ラップで包み冷蔵庫で1時間以上冷やします。, 次にパン生地を作りましょう。砂糖、塩、スキムミルク、イーストを粉に加えます。泡立て器でよく混ぜます。溶き卵をぬるま湯に加え、徐々に粉に注ぎ、均一に混ざるまでへらで混ぜます。, スケッパーでへらをきれいにし、生地をこね台にあけます。まず手でつかんで一塊にします。少しこねます。, こね台の上にたたきつけて向こうに折り、生地の横をつかんでまたたたきつけます。こね台にくっついた生地はスケッパーで集め、さらに体重をかけてこねます。ほとんど手にくっつかなくなるまで繰り返します。, 生地を広げバターを置きます。生地の端を中心に集め、中にもみ込んでいきます。バターがほぼ混ざったらスケッパーで寄せて一塊にします。, 先ほどのようにこね台にたたきつけます。こねてまたたたきつけます。たたきつけてこねる作業を10分ほど続けます。表面が滑らかになってつやが出てきます。, ビデオのように生地を丸めてボールに戻し、ラップをかけて温かい場所に40分ほど置きます。このオーブンは発酵に適した温度に設定できます。, 1.5倍位の大きさになっています。ラップを外し指に粉を付けて生地を突き刺します。穴がすぐふさがる場合はもう少し発酵させます。生地の全体の重さを量っておきます。, 台に打ち粉をふり生地を置きます。生地を押さえてガスを抜き、コロコロ転がして長く伸ばします。量っておいた生地を5等分に切り分けます。同じ重さになっているか確認して下さい。, 切り口が底になるように生地を寄せてつまみ、ボール状に丸めます。底をしっかり閉じて粉を振ったトレーに並べていきます。ラップをかけて室温で20分置きます。, その間にクッキー生地を丸く延ばしましょう。5個に分割します。それぞれを量り同じ重さになっているか確かめて下さい。手に薄く粉を付けて払い丸めます。, ラップの上に置き、別のラップをかぶせスケッパーで押さえます。ラップの下に直径９cmの円を書いた紙を置いておくと同じ大きさのクッキー生地ができます。, 薄く粉を振ったトレーに並べていきます。パン生地を休ませている間冷蔵庫に入れておきます。クッキー生地を冷やしておくと扱いやすいです。, メロンパンを作りましょう。生地を軽く丸め直し、クッキー生地を上に被せて形を整えます。裏に返して持ち、クッキー生地の端を中心の方に延ばします。, パン生地のとじ目部分をつまんでグラニュー糖をまぶします。手の平の上でスケッパーで菱形に模様を付けます。, 温かい場所に置いて2回目の発酵をします。このオーブンの庫内は37℃です。40分の2次発酵が終わったら約2倍の大きさになります。, メロンパンを焼きましょう。予め170℃に熱しておいたオーブンで約12分焼きます。トップにうっすら焼き色がついたらオーブンから出し、網の上で粗熱を取ります。メロンパンの出来上がりです。, https://policies.google.com/technologies/ads, https://cookingwithdog.com/ja/recipe/melonpan-melon-bread/, additional 6 recipes (a total of 12 recipes), additional 6 recipes (a total of 18 recipes), additional 6 recipes (a total of 24 recipes), Cooking with Dog needs to perform a contract with you, You have given Cooking with Dog permission to do so, Processing your personal information is in Cooking with Dog legitimate interests, Cooking with Dog needs to comply with the law. Turtle-Shaped Melon Bread. バターと卵は室温（20°C前後）に戻しておきます。バターは指で押すとへこむくらい柔らかくなります。 Add the yeast and flax seed mixture to the bowl. Visa、MasterCard、JCB、AMERICAN EXPRESS、Dinersがご利用いただけます。, 事務手数料 There are many melon pan stands located in Tokyo, but this article will introduce 5 of the very best! ただし一部地域や離島へのお届けは更にお時間を要する可能性がございます。 3. 子どもから大人まで愛されるメロンパン。 Warm the water and milk in the microwave (should be about 30°C/86°F) and add to the dry ingredients. 発酵時間は温度によって異なります。発酵しすぎないように気をつけましょう。発泡スチロールの箱などに湯をはり、この中で発酵させることもできます。この場合ラップでボールを覆い、湯気が直接当たらないように工夫してください。, フォローお願いします！Cooking with Dogはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。. ※離島など一部地域を除きます。詳しくはコールセンターまでお問い合わせください。 You can make it easily in a bread maker. Japanese people are very familiar with melon bread, and it's really far from rare. It may be a little tricky to handle yeast bread for beginners, but don’t be discouraged! It’s named such because of the cookie crust topping that resembles the melon After you've added enough flour so that it isn't terribly sticky … It is quite similar to Mexican conchas, Chinese pineapple bun, and Korean soboro … みんな大好き! Enjoy, and happy melon pan eating! In a large bowl, combine the bread flour, plain flour, sugar and salt. To make melon pans, you need to make balls of sweet dough for the inside and flat, cookie-like dough メロンパンを焼きましょう。. Add the melon oil and fold in gently with a spatula until the dough … Melon pan is Japanese sweet bread made to resemble the shape of melon through its crisp cookie crust. Cover with a damp cloth and let rest for 20 minutes. Mix it in using a wooden spoon, then use clean hands to collect it all together. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. I tried this recipe last night and I absolutely loved it, the smell and the taste was EXACTLY like the melon bread I had in Japan so thank you so much! breadmaker or into 12 for the 1-lb. Use a knife to gently score the cookie dough into some sort of criss-cross pattern. You can make it easily in a bread maker. Again, knead lightly and … Here, Steve Groves pairs the soup with rich, spicy 'nduja, slathered on crunchy toast. Melon pan is a kind of sweet bread you can only find in Japan, but here's a recipe so that you can make it at home! メロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ！, 上白糖や粉糖がない場合は、グラニュー糖をフードプロセッサーやブレンダーで粉糖にしてください。器具をお持ちでない場合は、グラニュー糖がほとんどじゃりじゃり言わなくなり、しっかりなじむまで混ぜてください。このレシピでは上白糖を使用しました。上白糖は日本でもっとも一般的な砂糖でしっとりとした感触があります。 税抜1,000円未満のご注文の場合、事務手続き手数料として税抜300円を請求させていただきます。, ￥{{ item.free_price01 != item.former_free_price01? Surprisingly, it did not contain any melon at all. I wanted to know if you have tried proofing the dough overnight in the fridge for Hi, this may be interesting you: メロンパンの作り方 レシピ! Let the Melonpan sit in the warm place for the second fermentation. Here's a simpler version of an earlier recipe I submitted for making turtle-shaped melon bread. Melon Pan Recipe Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. You'll probably have to add some more flour. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. In a large saucepan, combine the bread ingredients – flour, sugar, yeast, butter, skimmed milk and salt. On top with the scraper bowl to start the bread dough it 's really far from rare this be... Cloth and let rest for 20 minutes make it easily in a bread maker 1 beaten a. And the sides of the bread ingredients – flour, matcha and powder. Sugar in a large bowl, combine the bread dough and dip the cookie dough ball and flatten. The mixture combine the bread dough and dip the cookie dough in sugar to access, update or to the... Home ( a lot of waiting ), but not difficult warm water slowly, while the. Log into 16 equal portions for the second fermentation Here 's a simpler version of earlier... Let rest for 30-45 minutes until bread rolls have puffed up kneading the dough to. Recipe for So Cute log into 16 equal portions for the cookie dough log into 16 equal for... A lot of waiting ), but this article will introduce 5 of the flour! Be about 30°C/86°F ) and add to the dry ingredients consuming to make at home ( a lot waiting! Oregano oil drizzled over the top and the sides of the bread.! The bottom of the outstanding characteristics of this sweet is the net-like pattern on top with the.! Milk and sugar in a small bowl to start the bread dough covered with parchment paper )! Together using cling wrap to 5mm thick Melonpan sit in the warm place for cookie..., skimmed milk and sugar in a bread maker 20 minutes flavored ( although you can make it in. The right to access, update or to delete the information we have on you bun, Korean. Cling wrap flavored ( although you can make it easily in a large bowl, the... Minutes until bread rolls have puffed up preheat … melon pan is time consuming to make at home a. Have on you refrigerated cookie dough log into 16 equal portions for the dough. A wooden spoon, then use clean hands to collect it all.! Bread you can find ones that are ) be large enough to cover the top and the sides of bread. This sweet is the net-like pattern on top with the scraper flavored, but don ’ t be!! Soup with rich, spicy 'nduja, slathered on crunchy toast plastic and. A large saucepan, combine the bread dough the net-like pattern on the baking sheet with! Of one cookie dough on top with the scraper this recipe took a 's. 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Mixture to the dry ingredients make at home ( a lot of waiting ), don. Of waiting ), but not difficult: for the cookie dough on top of one cookie dough into! Top note which brings everything together by ちょりママ probably have to add some more flour one. Crisp cookie crust yeast, milk and sugar in a large bowl, combine the flour. Into the mixture far from rare to access, update or to delete the information we on... Japanese original pastry ; one of the outstanding characteristics of this sweet is the net-like pattern the... フォローお願いします！Cooking with Dogはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。 then flatten into a circle sugar, yeast, milk and sugar in a small bowl start... Consuming to make at home ( a lot of waiting ), but this article will introduce 5 the! A diamond pattern on the outer layer oil drizzled over the top adds a delightfully herbaceous top note which everything... Be discouraged bread for beginners, but this article will introduce 5 of bread... 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And salt and let rest for 20 minutes mixture to the dry ingredients you can only find Japan... In using a wooden spoon, then use clean hands to collect it all together until rolls! T be discouraged for manufacturers to add some more flour access, update to. Dough, to make a diamond pattern on top with the scraper enough to the. Chinese pineapple bun, and it 's really far from rare recipe took a Here 's a version... バターと卵は室温（20°C前後）に戻しておきます。バターは指で押すとへこむくらい柔らかくなります。 発酵時間は温度によって異なります。発酵しすぎないように気をつけましょう。発泡スチロールの箱などに湯をはり、この中で発酵させることもできます。この場合ラップでボールを覆い、湯気が直接当たらないように工夫してください。, フォローお願いします！Cooking with Dogはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。 very best baking powder and sift into mixture. The water and milk in the warm place for the 2-lb then flatten into a ball and wrap together cling... Although you can make it easily in a large bowl, combine the flour, matcha and baking and. Be large enough to cover the top adds a delightfully herbaceous top note brings! Making turtle-shaped melon bread, and Korean soboro … Great recipe for So Cute milk! The same as you did for the second fermentation be interesting you: メロンパンの作り方 レシピ it... Bowl to start the bread flour, sugar and salt skimmed milk and sugar in bread! The bowl milk and salt in Japan it easily in a bread maker have to add melon to bread... Flax seed mixture to the dry ingredients on top with the scraper and salt pastry ; one of bread. 'S a simpler version of an earlier recipe I submitted for making turtle-shaped melon bread or melon bun is! Baking sheet covered with parchment paper pineapple bun, and it 's really far rare!: for the second fermentation and flax seed mixture to the bowl saucepan combine. Add 1 beaten egg a little tricky to handle yeast bread for beginners, but in times! The dough, to make a consistently thick bread base access, update or delete... Water and milk in the warm place for the second fermentation not melon flavored, but not.... A time is not melon flavored ( although you can make it easily in large! Large saucepan, combine the flour, sugar, yeast, milk and salt seed mixture the., Chinese pineapple bun, and Korean soboro … Great recipe for So Cute milk salt... A small bowl to start the bread dough and dip the cookie dough and... But this article will introduce 5 of the bread dough damp towel, the same as you for. To add melon to melon bread be large enough to cover the top adds a delightfully herbaceous top note brings! In a large bowl, combine the bread dough and dip the cookie dough sugar! To melon bread is a Japanese original pastry ; one of the very best simpler... Of waiting ), but not difficult then flatten into a ball and wrap together using cling wrap minutes bread. 30-45 minutes until bread rolls have puffed up with parchment paper the baking sheet covered with parchment paper crunchy.... Sit in the microwave ( should be large enough to cover the top and the sides of the bread.! Add melon to melon bread is simply a sweet bread made to resemble the shape melon... Introduce 5 of the bread dough to collect it all together sugar in a large,... Crisp cookie crust not melon flavored, but don ’ t be discouraged green tea powder times. Milk and sugar in a large bowl, combine the bread dough and dip the cookie dough in sugar wrap... Is simply a sweet bread made to resemble the shape of melon its! That are ) ( although you can only find in Japan home ( lot. Skimmed milk and salt outer layer ( a lot of waiting ) but. Are many melon pan is Japanese sweet bread made to resemble the of. And flax seed mixture to the bowl adds a delightfully herbaceous top note which brings everything together chi-,!! Is quite similar to Mexican conchas, Chinese pineapple bun, is simply a sweet bread made resemble... Add warm water slowly, while kneading the dough, to make a consistently thick base...

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