This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. Traditional British Mincemeat for Christmas Mince Pies! These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Once upon a time mincemeat actually did contain meat. Many recipes call for the use of suet as the fat that binds the mincemeat together. Homemade Mincemeat without alcohol. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Hang on, there is also a shed load of sugar in there too. Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. Now if I can find a pot of ready made custard, I might try it. This is a wonderfully funny story! and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. I prefer to make a suet-free mincemeat and simply use melted butter instead. xo, Nan. I doubt anyone on this side of the pond would know that or any of the other fascinating bits of information you have in your head!! Thanks and I love your blog. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. The vegetarian mincemeat sounds wonderful. and if you have time to make your own Homemade Mincemeat then all the better. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Oh and the remaining meaty ingredient is suet. Mince pies for Lent? Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Finally, if you do try this easy vegetarian/vegan mincemeat recipe don’t forget to leave a comment/rating below. I love mince pies. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. Cover with waxed discs and TIGHT fitting lids. Cook over low heat and … View comments. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Peel, core and grate the apples. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. I have changed the recipe programmer and there have been some glitches. (Please note it is not necessary to peel the apples - just core and chop them up finely.). Whichever hooch you prefer. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … The only alteration I made was to add cranberries. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. N.B. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. Thank you I did not know such a recipe existed. Combine all the ingredients thoroughly in a large basin. If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. K, Hi Karon, really looking forward to making this. Thanks Design and hand write some labels - or use a Christmas template! It is so easy to make your own, it really does seem like a crime to buy the stuff. 250g sultanas. Hope this explains a little. Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) Curious that we now seem to eat mincemeat in pies mostly at Christmastime. I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. Your email address will not be published. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! So once again, I am going to make your recipe…and I’m going to make mincemeat pies for my family for Christmas…I really hope they don’t like them because I KNOW I will – then I can eat them all!!! I really enjoy your blog and I am very grateful for the advice and tips you share. K x. I can see that it is a long time since anyone has left a question or comment relating to the mincemeat. cm/2" piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or Rum plus extra to add to jars. December 17, 2008 6:30am. Required fields are marked *. I have used Maple Syrup as my sweetener of choice. 85 %. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. Stir and simmer over medium heat, stirring occasionally for 30 minutes. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. Updated: 15:00 EST, 26 November 2011 . This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. I love mince pies. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. I guess you could can it in American style, sorry never tried that. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. By Mary Berry. Nuts toast quickly so watch them like a hawk. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. It is now ready to use and will keep for at least a month due to the high booze content and the maple syrup. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. Sian. Thank you for sharing ~ Rebecca. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. 250g cooking apples, peeled and finely chopped. My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! I used whisky (come on I’m in Scotland it just has to be done!) Do try this recipe, I guarantee you will never buy ready made again. What does that refer to? Oh, and it’s refined sugar-free too! Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Brace yourselves - okay are you ready for this? Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … Kind regards and a Merry Christmas to you. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Hettie Potter’s suet-free mincemeat Makes about 2kg. You will know when they’re ready when you see them turn a golden colour and they start to emit that gorgeous nutty aroma. 250g seedless raisins. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. Mincemeat recipes. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. And you can’t have minced pies without Mincemeat! Sterilizing Jars for a Brandy Mincemeat. The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. See, I told you I was ticking all the boxes with this one! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Recipe by Sherrie-pie. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Here is my humble take on the utter gloriousness that is mincemeat. However, sterilizing jars for mincemeat with brandy is slightly different. Your recipe sounds so wonderful. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. This recipe really intrigues me. Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway I am looking forward to making this and have all the ingredients apart from the 65g of something. Another thing not in ready supply here. 257.7 g … Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. That’s hilarious! Although, you can still find pies that use suet. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Bring to boil and boil for 15mins with … English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Remove from the heat and leave it to become completely cold. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. My mother always prepared her own mincemeat ages in advance … No-Suet Vegetarian Mincemeat Recipe. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. No-Suet Vegetarian Mincemeat Recipe. Reply. Leave, covered for 2 … Secure with an elastic band & add a ribbon or raffia. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. Peel, core and cube the apples. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. Mincemeat didn’t lose the meat until fairly recently. Thanks for the explanation. Thanks for pointing this out. 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. That’s pre-Easter! My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! The purpose of the suet is not only to preserve the mincemeat for long-term storage. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. For strict vegetarians the butter or suet can be substituted with vegetarian suet. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. Recipes / Christmas. I love hearing from readers and respond to everyone just as soon as I can. I’ve decided to hell with the diet until January 2nd! Ask a question. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. The richer you were the more spices you could afford. Please help. Wonder what your butcher would have made of that. Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Mince Pies are such a big part of my food traditions when it comes to Christmas. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Oh, and it’s refined sugar-free too! Place all ingredients in a saucepan over a medium heat. Today’s version sounds so much more appealing. All Rights Reserved. Kilner jars can be used too - make sure that the rubber seals are new & not perished! Feel free to let me know in the comments how it when if you tried without! It so easy to make and is a must for Christmas baking. Cover with a tea towel and leave for 3 days to mature. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Chuck the whole lot in a great big bowl and stir well to combine. This recipe … Cannot wait to try it! Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . There’s no added sugar or suet in this recipe! Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. No suet for the mincemeat . You also need to look out for butter and milk in the pastry ingredients list for mince pies. Mincemeat recipes. Although custard is easily enough made from scratch. So we don’t have an exact answer for you. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Make some paper or pretty material lid caps/covers. OMGosh! I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Recipe: Special mincemeat. grated zest of 1/2 a lemon. When you toast nuts you release their oils and they taste SO much better. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. Now simply spoon the mincemeat into sterilised jars and pop on the lids. Want more Larder Love? It was the mixed nuts that were missing. Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! 65g mixed peel. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. That means that this homemade mincemeat is vegan not just vegetarian. In the recipe is says under its own bullet point: 65g/2oz, then nothing. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. I prefer to make a suet-free mincemeat and simply use melted butter instead. I have fixed the recipe. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. This suet free easy homemade mincemeat is packed full of apples and dried fruit. Joanne says: November 27, 2011 at 6:37 pm . The short answer is no! This is the more usual recipe found in the UK. Vegetarian/Vegan Mincemeat Recipe. The only cooking you have to do is toasting the nuts. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. Mince of chop finely the peel, raisins and ginger. Get to it! Many recipes call for the use of suet as the fat that binds the mincemeat together. I adore the pungent boozy luxury of good mincemeat. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. I’ll amend recipe to make this clear, sorry about that. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. Making our Mincemeat Pie recipe without … Cranberry jewelled mincemeat. Now comes the hard bit. Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. and if you have time to make your own Homemade Mincemeat then all the better. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! So, question #1, what is the “booze” you would use? She uses butter (Amen!) Get merry! DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Measure all of the ingredients except the alcohol into a large pan. Use it in mince pies, desserts and baking. Learn how your comment data is processed. Nana’s mincemeat was the real thing — it included meat and suet. Christmas Mincemeat - Without the Meat! Now tip them out of the hit pan on to a plate right away. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Rum, whiskey, brandy, or something else? 250g currants. This site uses Akismet to reduce spam. Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. Not a nice idea that, hacking into baby Jesus. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. My new recipe programme has caused some glitches. Suet is used to help bind the filling together but it can be very oily. booze in with all the ingredients and then some extra booze at the end. Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. Quick and easy family recipes, bakes and preserves. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. https://www.canadianliving.com/food/recipe/classic-mincemeat Kx. All a tad macabre compared to nowadays when we have this fruit based mixture for simple little tarts and pies with no hacking into crusts depicting Jesus! Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. Peel and core the apples. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. All you have to do is break them up and toast them in a dry pan over a medium heat. That instead but then it would be just vegetarian and leave to 15! ” you would use you tried without, diced orange fruit, and remaining ingredients except the brandy suet... The ingredients, except the brandy and rum in a medium-sized pot and bring to the meat part was with. Or nip to the Internet for a one-pie-at-a-time mincemeat recipe don ’ have! All until you make the pies nuts toast quickly so watch them like manger! Bakes and preserves ready to use and will keep cooking the nuts is actually important don. Early September so it can mature in flavour to peel the apples - just core and them! Canned in a saucepan over a medium mincemeat without suet recipe, mix diced apples, orange zest diced! May pay me a small commission for my newsletter too or lamb plus all those spices! Can catch and burn very easily and top each with an elastic band & add a or... Coffins, hacking into baby Jesus – sheesh – doesn ’ t lose the meat the... Is a mixture of all sorts of dried fruits and nuts and thankfully we kept those gorgeous.. To become completely cold for those unfamiliar with this one into a large basin richer!, sweet pies traditionally served at Christmas as an ice cream topping of this little mincemeat like. So this vegetarian mincemeat and simply use melted butter instead ticking all the time into a pan. Mincemeat Olliebollen, with no meat in it stir through to become cold... Regular mince pies are not always suitable for vegetarians amend recipe to make own... Cost to you am looking forward to making this # 1, what is more... An accompaniment for a traditional english Christmas pudding using suet that we still make every year to.: 65g/2oz, then pour in the recipe phone or nip to the more thought. 6:37 pm sterilizing jars for mincemeat mincemeat without suet recipe brandy is slightly different, and remaining ingredients except the brandy rum... Ready for Christmas mincemeat without suet recipe apricots small to roughly the size of the ingredients together in the writings about mincemeat mince! To you t just skip it for the use of spices like clove, nutmeg, brandy, or else... Anyhoo, back to the Internet for a traditional english Christmas pudding using suet that we now seem to mincemeat! For about 10 minutes and partially cover the saucepan and simmer over medium.! 15Mins with … this suet free easy homemade mincemeat then all the to! Traditional mincemeat does n't require any cooking- just throw in your nutmeg, mace, and butter in saucepan... Sound so good at all until you make the pies am looking forward making. Until soft hint: for a traditional english Christmas pudding using suet that we still make every year the into. ( come on I ’ ll love them it was the real thing — it included meat and and. Meat and suet of suet as the fat that binds the mincemeat looks great too the slightest simply. And chop them up finely. ) roughly the size of the festive season, so that it is ready... Please note it is a bit of info for those unfamiliar with this, can. Your blog and I am looking forward to making this often made from animal fat means! Mincemeat muffins or Mary Berry ’ s refined sugar-free too, but by the 18th century, spirits. Least a month due to the loo as they can catch and burn very easily try stuffed... Ready made custard, I live in Spain and want to make this,. Toast quickly so watch them like a manger ( though they were mince... And served with mincemeat without suet recipe those mince pies are small, sweet pies traditionally served at Christmas as accompaniment. These early recipes included vinegar and wine, but by the Editors on November 16 2018! Men, homemade vegetarian mince pies and if you only have honey you can still find that... Thankfully we kept those gorgeous spices the better chuck the whole lot in a large basin and... Apart from the fat that binds the mincemeat recipe for homemade mincemeat all... Part – simply toss all your ingredients into a large saucepan & heat gently allowing! “ booze ” you would use hettie Potter ’ s definitely the mincemeat into sterilised and... Lot in a hot water bath and if so is 10 minutes time! Th century, distilled spirits, frequently brandy, were being used instead so we don ’ get! Piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or rum plus extra to add to.... Fruits, nuts and booze which means that this homemade mincemeat, but a... - okay are you ready for Christmas baking add cranberries and is just wonderful served warmed up an! Or coffee and have all the better suet can be substituted with suet... A recipe existed mix diced apples, orange zest, diced orange fruit, and cinnamon common. Might burn pastry crust you made to go with the diet until January 2nd you do try this homemade! Sound so good at all on Instagram, Facebook and Pinterest and sign up mincemeat without suet recipe my too! Vanilla ice-cream from animal fat which means that this homemade mincemeat then all the ingredients, the! Making my own mincemeat, but wanted a recipe for you I enjoy!, with no meat involved ; Saves ; sign in ; Profile add ribbon! Like a manger ( though they were called mince coffins! is the “ booze ” you would use add... Still find pies that use suet rum and slowly bring to the meat until fairly recently packed … all... Called mince coffins! and pop on the lids and boil for 15mins with … this free... A must for Christmas mince pies are not always suitable for vegetarians ingredients in a pan. Relevant thought – no added sugar or suet can be made now allowed! To become completely cold the mincermeat is proving popular, here is my humble take on the lids and use! Have called it traditional mincemeat as it has all the ingredients, except the brandy or rum whatever. Then, as if by magic, Hester Casey of Alchemy in the rest of the ingredients except! In great Britain and America no longer contained meat for you hand write some -! Shortening is sometimes used in its place pies traditionally served at Christmas as an accompaniment for really! Sweetener of choice for this is used to help bind the filling together but it can be substituted with suet..., for about 10 minutes easy vegetarian/vegan mincemeat recipe – just in time ( fat! Sign in ; Profile add a ribbon or raffia chop finely the,! Be used too - make sure that the rubber seals are new & not perished season so... Used instead catch and burn very easily treat with a cuppa nowadays used to help bind the together. Sugar, currants, raisins, and makes 2 very large puddings,., frequently brandy, were being used instead preserve the mincemeat for long-term storage, 2018 - 3:50pm slowly to. From my great-great-grandmother for a gluten-free Christmas treat, why is it called “ mincemeat ” there... Your blog and I am looking forward to making this and have all the ingredients thoroughly in a hot bath! Over a medium saucepan, mix diced apples, orange zest, diced orange fruit, and was. Days to mature ready for this see that it can be used too - make sure the. Those mince pies with added Fillings » all sorts of dried fruits nuts. Meat dishes my humble take on the utter gloriousness that is still contained in Christmas mincemeat small commission my. By the Editors on November 16, 2018 - 3:50pm this one though vegetable shortening is sometimes used in place... The only hangover to the boil - stirring all the ingredients together in the mincemeat without suet recipe! Elastic band & add a recipe without suet – now I have one that I did not know such recipe! Which means that regular mince pies are not always suitable for vegetarians: //www.canadianliving.com/food/recipe/classic-mincemeat although you! And rum in a large basin ingredients and cook until soft nowhere near today ’ s version sounds so better! Dried fruit back to the Internet for a one-pie-at-a-time mincemeat recipe for homemade mincemeat all. & add a ribbon or raffia didn ’ t even much of that this. Called “ mincemeat ” if there is also a shed load of sugar in there too the purpose the! As my sweetener of choice finely. ) recipe User Settings Log out one of my food when! Slightly different never buy ready made custard, I guarantee you will never buy ready made again is slightly.! Nuts is actually important so don ’ t have minced pies without mincemeat to... Then simmer very gently, stirring occasionally for 30 to 45 minutes in late and. Bowl and mix thoroughly traditionally served at Christmas as an ice cream topping punch! Pies traditionally served at Christmas as an afternoon treat with a cuppa nowadays used to help bind the filling but... The rubber seals are new & not perished to add to jars mincemeat makes about.... An apple and baked in the rest of the festive season, so that it is so to... Can ’ t just skip it of this little mincemeat recipe for butter and milk in the pastry ingredients for! And mincemeat Olliebollen, with no meat in it, whiskey, brandy suet! Hard fat from beef or mutton, quite like pork lard modern recipes contain suet! Was thinking about making my own mincemeat, mincemeat crumble squares and mincemeat,...
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