Marinade: 4 cups heavy cream 4 cups apple juice 1 cup brown sugar 1 oz. What adjustments will I need to make if I want to use this instead of a one-piece tenderloin? Combine all ingredients except the pork tenderloin in a small saucepan. Jack Daniels bourbon 1 tsp salt 1 tsp fresh ground pepper. You had me at Jack Daniel’s….There is just something about wine/alcohol that makes foods taste awesome. Mel says it’s the “Very Best Pork Tenderloin”. And no, I’m not an alcoholic in denial. Learn more! NEWSLETTER BELOW! Place your steaks in a pan or a ziplock bag along with the marinade for at least an hour or up to overnight. Tasty Jack Daniel's Marinade Recipe - Ingredients for this Tasty Jack Daniel's Marinade include Jack Daniels Whiskey, soy sauce, Dijon style mustard, green onions, chopped, light brown sugar, firmly packed, salt, Worcestershire sauce. I’m not a heavy drinker either, but I love cooking with it. Cook that baby for 40 minutes or until a meat thermometer reaches 148 degrees F. Then, while that bakes, boil the reserved marinade to a boil in a small saucepan over medium-high heat for 5 minutes to kill any bacteria. Place a large Ziploc bag into a large bowl and add to it the whiskey, olive oil, brown sugar, minced garlic,soy sauce,... Seal the bag and mix well. This has been shared at Foodie Friends Friday and at Busy Vegetarian Mom! 2 lb. Add pork and let marinate for two hours in the refrigerator. L iven up the humble bacon sandwich with a dollop of Jack Daniel’s® Barbecue Sauce or try basting ribs. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. Any kind of alcohol really. Ingredients. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. I bought it for a chicken recipe I have yet to make. In a large skillet over high heat, sear the loin so that it is browned on all sides, reserving the marinade. In this video I used my new Joetisserie and man was I ever happy with the results! Place the pork loin onto a cutting board and prick all over with a fork. Pork tenderloin can get a bad rap as the dry, lean, tough alternative to chicken breasts. Reserve marinade. Remove meat from marinade after two hours and keep cool until you're ready to grill. Turn heat down to low, keeping sauce warm. Ingredients: Mel was definitely right about this being “the very best”. Combine all ingredients in a medium mixing bowl, ensuring that the brown sugar is fully dissolved into the mixture. Use as a marinade for shrimp, scallops, beef, chicken or pork. Receive daily coronavirus & public health news straight to your inbox. I have to say that it was a unanimous family vote. Place the pork loin into the bag and allow to marinate with those awesome flavors for 8-10 hours. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Why not try adding it to your own favourite recipes for a Tennessee twist on smothered roasted pork or toasted ham & cheese sandwiches with barbecue sauce. garlic, vinegar, brown sugar, molasses, red onion, butter, ketchup and 6 more Jack Daniel’s Pork Tenderloin 365 Days of Baking and More marinade, garlic, Dijon mustard, olive oil, fresh ginger, packed brown sugar and 4 more Jack Daniel’s Glazed Ribs Recipes Nobs Very Good 4.6/5 (7 ratings) Savory Pork Tenderloin. Brush with the sauce. Pour the mixture into a heavy-duty plastic food bag. The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. Place the pork loin onto a cutting board and prick all over with a fork. After marinating, reserve marinade. close the bag, or cover the pan with foil/wrap and place in refriderator for a minimum of 4 hours, but no more than 24. Feb 25, 2020 - A easy Jack Daniels marinade for pork tenderloin or chicken. And, you will need the secret ingredient which is 3/4 cup of Jack Daniels whiskey. No matter the season, firing up the grill brings an additional distinction to an already flavorful entree. New York Strip Steaks marinated in one of the most delicious marinades made with Jack Daniel’s Whiskey and … or for how long. 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