Share on Linkedin Start by preparing the tenderloin. Step 4. Be sure to turn the pork occasionally to cook the meat evenly. The secret to a great grilled pork tenderloin is to start with a marinade. It’s dressy enough to be served at an elegant dinner party, yet casual enough for weeknight supper. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Set your grill at about 320°. Then move the pork to the cool side of the grill, put the lid back on and grill for another 10-15 minutes until the internal temperature reaches 140 degrees. Byeeee don't let the door hit you on the way out. Place pork over direct heat for 5 minutes, flip and grill another 5 minutes. Turn pork after 8-10 minutes. Regarding BBQ, Inc. Pork chops are perfect to cook on either a gas or charcoal grill. Warm in a 350 degree F oven for 10-15 minutes, or just until heated through. Look no further for the perfect Grilled Pork Tenderloin recipe– it’s right here! Ingredients. I will only fill the chimney about 3/4 of the way to the top, and once the briquettes are well lit, I’ll pour them onto one side of the grill and let it heat up. Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. If cooking with charcoal, prepare a 2 zone grilling (briquettes go on one half of the grill and no briquettes on the other side). All Rights Reserved. Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. We especially love when it’s grilled to perfection. I like grill pork tenderloin to 130ºF at its thickest point. Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. The intense heat from the grill will cause the tenderloin to be very hot on the outside and the carry-over cooking will raise the temperature to about 145ºF before you slice it. ***The USDA recommends that pork is cooked to an internal temperature of 145 degrees Fahrenheit. We love pork tenderloin. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Prepare the grill for indirect heat and remove the pork from the ziplock … This will give you a light pink medium rare doneness. Your email address will not be published. Place the pork over medium direct heat for 5 minutes (lid on). Use your favorite seasonings and sauces to make it your own then follow this process on charcoal. This grilled pork tenderloin is full of flavor, juicy, never dry - and works with a keto or low carb diet - making it a perfect easy dinner for all sorts of picky eaters! The perfect grilled pork tenderloin. In theory, pork tenderloin is the perfect cut for grilling. Yes! Heat grill or grill pan to medium-high heat. Once the briquettes have burned off some of that heat, your grill should be around the 350º mark. Grilling these tenderloins over medium-high heat instead of high heat makes a difference. This bacon-wrapped pork tenderloin is the perfect meal to grill up this weekend.Perfectly chewy bacon on the outside and tender and juicy pork on the inside. It's just so good! Pork tenderloin is one of my favorite pork cuts because it is equally tasty and easy to cook. Preheat the grill to 450°F degrees. Step 3: Rest the Pork Tenderloin Thank you for another wonderful recipe! Add pork … Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. With the difference between a pork loin and a pork tenderloin clear, you can now make an informed decision about which one you want to grill. Make BBQ Pork Tenderloin without a grill using the air fryer! The Beauty of a Pork Tenderloin Marinade for Grilling. How long to grill pork tenderloin. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer) Being lean, it can dry out and a marinade protects the surface and helps to add flavor. Rub all over tenderloin and let sit for 30 min. Remove … How can you not love this tender cut of pork that delivers 22g of lean protein per serving? ), but this recipe is just for a single tenderloin. We especially love when it’s grilled to perfection. Cook over indirect heat for 30 minutes. It’s easy, requires minimal ingredients and it’s pretty hard to mess this recipe up. Rub both sides with olive oil and some sort of seasoning salt. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Once grill is ready, place the tenderloin over the direct heat. Lean, tender, and loaded with flavor, pork tenderloin is one of the most versatile cuts you can grill. Remove from the grill and let sit for about 5 minutes. It’s really easy to make, needs less than a half hour on the grill, and can easily be scaled up to accommodate larger groups of people. We usually make 2 at a time so we have leftovers (it’s amazing in homemade ramen! Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or … It is best suited for cooking over a medium heat, or slow roasted in the oven. Juicy, tender, smoky, and so delicious! https://www.finecooking.com/recipe/perfect-grilled-pork-tenderloin each, but sometimes you can get a tenderloin that’s much thicker, which will take longer to reach an internal temp of 145ºF. The pork will continue to cook and the internal temperature should reach 145 degrees. Being lean, it can dry out and a marinade protects the surface and helps to add flavor. Share on Facebook Optional, also cut up some of your favorite vegetables to grill, and toss with a bit of olive oil, salt and pepper, and grill alongside your pork tenderloin. Preheat grill to a surface temperature of 450 ° to 500 °. Use your favorite seasonings and sauces to make it your own then follow this process on charcoal. Oven Roasted Garlic Butter Pork Tenderloin, Honey Dijon Garlic Roasted Pork Tenderloin. because today, I'm gonna show you how to make the most perfect pork tenderloin on the grill. It’s grilled to rich golden perfection on the outside, but stays moist and tender on the inside. How to reheat grilled pork chops: Place the pork chops in a dish and cover with foil. Continue to cook until the internal temperature of the meat reads 145°F. We love pork tenderloin. Grilled pork tenderloin is one of our favorite cuts of meat to serve when we host people for dinner. Grilling pork tenderloin should take around 16-18 minutes in total depending on the thickness. Trim excess fat and silver skin from tenderloin. Place the pork over medium direct heat for 5 minutes (lid on). Season the pork with the seasoning mix. Now flip the tenderloin and grill the other side over direct heat for 5 minutes (again with the lid closed). Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … It’s worth the time it takes to trim it. 1-1.5 lbs. I did noticed that in the ingredients listed, you state regular Dijon Mustard, but in the video, I noticed you used Whole Grain Dijon Mustard (I could tell by the “Bumps” in the Mustard!”) I will try with the Whole Grain next time! Cook for 2-3 minutes per side, then move to the indirect heat and cover the grill. Perfect for dinner and meal preps. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. The sweet and spicy marinade does most of the work for you; when you get home, it cooks up in less time than it takes to pre-heat the grill. Grilled Pork Tenderloin. Grill the pork tenderloin: Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit. Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin ; Remove pork from marinade (discard marinade) and season with some salt and pepper. Pork tenderloin is a small, thin strip of meat that comes from the backbone area. It is best suited for quick cooking using high heat. This method will take 2 1/2 hours from start to finish. If cooking on the stovetop / oven : Heat oven to 450F / 232C. When the grill reaches temperature, put the tenderloin in and baste both sides with a sweet marinade such as Yoshida’s or perhaps a Teriyaki Sauce. Use a meat thermometer for accuracy. It is always sold boneless and only weighs 1 to 1 1/2 pounds. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Cook for about 1 – 1 1/4 hours, turning frequently, until the internal temperature is at … It’s cheap and healthy, plus its smaller size makes it near perfect for smaller … Flip the pork tenderloin continue to grill for an additional 8-10 minutes, or until the internal temperature is between 140-145 degrees. Place pork on an outdoor or indoor grill at medium high heat, close the lid and allow to grill on one side for about 10-12 minutes. And it actually SHOULD be a pale pink color in the middle. It’s dressy enough to be served at an elegant dinner party, yet casual enough for weeknight supper. Place tenderloin on grate, and position drip pan under meat. If pork begins to blacken too much, remove to indirect heat to finish cooking. This grilled pork tenderloin is based off my incredibly popular Baked Garlic Pork Tenderloin and Garlic Baked Pork Chops - two of my absolute favorite dinners of all time.. Again, use a meat thermometer to know when the pork is done. The first step to make grilled pork tenderloin is to bring out the flavor of the pork with a marinade. Place the pork over medium direct heat for 5 minutes (lid on). Montreal grilling seasoning. Heat coals, gas grill, or grill pan to medium-high heat. Like we mentioned in this post, typically pork tenderloins are around 1 lb. Grill pork for about 20 minutes, turning occasionally with … Place tenderloin directly over high heat to grill 15 minutes (with the lid closed), rotating every 2 to 3 minutes. Move to indirect heat for 10-15 minutes until internal temperature reaches 140 degrees. Preheat an outdoor grill to high heat, 450 to 500 degrees F. Place tenderloin directly over high heat to grill 15 minutes (with the lid closed), rotating every 2 to 3 minutes. I don't mind saying goodbye to the bug bites, sunburn, and hot weather that summer brings with it. Pork loin is a large, lean piece of meat cut from the back area. Seasoned with a jerk rub and served with fresh pineapple salsa, this Pork Tenderloin is balanced with the perfect combination of sweet, savory, and spicy flavors. If using charcoal, set up a 2 zone cooking area (this arrangement of the briquettes allows for a “cool” side of the grill, over which you can cook food without worry of flare ups or excessive heat. Brush tenderloin with barbeque sauce. Preheat the grill to 450°F degrees. Pork tenderloin that is not pink in the middle has been overcooked and can easily dry out. Season the loin with the grilling seasoning. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Get free recipes sent straight into your inbox! Place your seasoned tenderloin on … The spices you need are: garlic powder, oregano, smoked paprika, salt, pepper. Rub with dijon mustard. In theory, pork tenderloin is the perfect cut for grilling. This recipe for Dijon Mustard Pork Tenderloin boasts flavors of dijon mustard, garlic, dried time and just a touch of red pepper flakes to add interest, but not too much heat. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. Turn occasionally, and baste with remaining marinade. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. It is commonly sold boneless, but can also be purchased bone in. One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs. How to grill pork tenderloin. How can you not love this tender cut of pork that delivers 22g of lean protein per serving? Remove the pork tenderloin from the grill when it reaches an internal temperature of 145 degrees F. Let pork rest 10 minutes before slicing and serving. It’s economical, healthy, readily available. If you want it well done, leave on the grill 2-3 more minutes. Sprinkle over tenderloin. Pork tenderloin may be the perfect meat for grilling. Preheat your grill to medium (about 375 degrees) and then prepare it for indirect heat. Trim the tenderloin of any excess fat and silver skin. Allow tenderloin to rest 5 … You’ll love the simple and flavorful marinade that is cooked to perfection on the grill. Now flip the tenderloin and grill the other side over direct heat for 5 minutes (again with the lid closed). This Air Fryer BBQ Pork Tenderloin is so easy to make and comes out delicious like it was grilled. Your email address will not be published. Then move the pork to the cool side of the grill, put the lid back on and grill … Brush grates with oil to prevent sticking. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 … Place the pork on the grill, close the grill, … It’s substantial enough to be treated like red meat, yet mild enough to stand in for chicken or fish. Remember to grill more than one tenderloin if you are cooking for more than two people or friends with bigger appetites. The USDA now recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit , where previously it was 165 degrees Fahrenheit. 285 grams Pork Tenderloin; 1/4 cup BBQ Sauce; 1 tsp Olive Oil; Instructions. It’s substantial enough to be treated like red meat, yet mild enough to stand in for chicken or fish. These were Delish!! Then move the pork to the cool side of the grill, put the lid back on and grill for another 10-15 minutes until the internal temperature reaches 140 degrees. Now flip the tenderloin and grill the other side over direct heat for 5 minutes (again with the lid closed). Refrigerate for 1-2 hours. Combine the garlic powder, dried oregano, ground cumin, ground coriander, dried thyme, and salt in a small bowl. Grilled Pork Tenderloin is one of the easiest, most flavorful meals to prepare! Share via Email, Will be Trying the Recipe Soon, with Maybe a Lil TOUCH of My OWN DROOLINGS…///. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Then, rub the seasoning in on all sides of the pork tenderloin. How to Trim Pork Tenderloin. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Place your seasoned tenderloin on the grill and let it sizzle with the lid shut for 7 minutes. Pork tenderloins are all roughly 1 to 1/2 pounds and take approximately 15 minutes to cook over a high heat of about 400 degrees Fahrenheit. Heat the olive oil and butter in a large oven safe skillet, such as a cast iron or a Dutch oven, over … It will continue to rise in temperature a few degrees while it rests, hence why it is okay to remove from the grill below 145 degrees. Place the seasoned pork on the grill and cover. https://www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin Coat with olive oil and season both sides with the seasoning salt. For this pork tenderloin recipe, we used a simple pork dry rub that infuses your pork with so much flavor and also helps flavor the mushroom gravy, which cooks at the same time. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. https://www.grillingcompanion.com/recipe/grilled-pork-tenderloin Heat grill to medium high heat. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. If cooking on the grill: Heat a grill to 450F / 232C, keeping one part over direct heat and one part over indirect heat. CAN EASILY MAKE AT HOME, Copyright © 2021 thestayathomechef.comAll rights reserved. Heat grill to medium-high heat. We hope you will try all of our marinade recipes for a truly sensational pork tenderloin. Pork tenderloin and pork loin cannot be used interchangeably. Optional, also cut up some of your favorite vegetables to grill, and toss with a bit of olive oil, salt and pepper, and grill alongside your pork tenderloin. Pork tenderloin is a tender … (Also, note: pork tenderloin and pork loin are two different cuts of meat. In a small bowl, mix together salt, pepper, and Italian seasoning. When done with the brine, remove from brine, rinse under running water, and pat dry. A lightning fast recipe that’s perfect for busy weeknights, this easy, breezy grilled pork tenderloin is marinated in honey, lime, and smoky chipotle pepper. Let the meat rest for 5 minutes, then garnish with parsley and serve. Providing you with simple recipes, tips, and tricks to make RV cooking easy. It’s economical, healthy, readily available. This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Simple ingredients packed with sweet and smoky flavor, the only pork tenderloin recipe you'll ever need! You can grill pork chops from frozen, but you will need to increase the cooking time by about 50 percent. Sign up to save recipes in you recipe book, write reviews and more! BBQ sauce of your choice (I want to try to make my own sometime.) Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Designed & Developed by SoloPine.com. Then, rub the seasoning in on all sides of the pork tenderloin. Lean, tender, and loaded with flavor, pork tenderloin is one of the most versatile cuts you can grill. Grilled pork tenderloin starts with properly trimming the tenderloin prior to seasoning. Let pork rest … We like using a meat thermometer after taking the meat off the grill to make sure we hit this temperature. The grilled pork tenderloin temperature should be between 140ºF and 145ºF and will be safe to eat. Share on Twitter Once the internal temperature reaches 145 degrees F, remove from the grill and let rest for 7-10 minutes. Pork tenderloin is the most tender cut of pork. To best prepare this for the grill we will follow a few steps. It’s very helpful when cooking beef steaks, but I use it here for a place to move the pork if things are getting too hot – check out the photo beneath to see how it looks). Trim excess fat and silver skin; these are tough and largely flavorless. https://www.bunsenburnerbakery.com/grilled-pork-tenderloin-wraps Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides (so 8 minutes total,) or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Copyright 2018 - The Camper Kitchen. Wash and pat dry pork tenderloin. Print . It’s also perfect for easy weeknight dinners on the grill. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. If you liked this recipe, you may be interested in these other pork recipes: Watch the video below where Rachel will walk you through every step of this recipe. The USDA recommends that cuts of pork like tenderloin should be cooked to an internal temp of 145-150 degrees Fahrenheit for medium-rare, and for once, I agree with them. Be careful not to overcook them, or they will become tough and dry. This perfectly grilled pork tenderloin was my attempt at breaking us out of … Turn the meat occasionally and bast with the reserved marinade. Brush or toss zucchini spears with second part of cooking oil. Pork tenderloin, approx. Drizzle tenderloin with olive oil and grill over medium-high heat, turning occasionally, until internal temperature is 130°F, 18 to 20 min. Tips for grilled pork tenderloin It’s just so good! Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the … The secret to a great grilled pork tenderloin is to start with a marinade. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. We use whatever’s on hand – Johnny Salt, Lawry’s, or any other seasoning salt mix. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out. A … Combine the garlic powder, dried oregano, ground cumin, ground coriander, dried thyme, and salt in a small bowl. Mix together … When you first look at the tenderloin you will see some silver skin along the outside, and there will be a thin end, and a thick end. Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. If you don’t have any seasoning salt around, salt and pepper will be just fine. All you need to do is place the pork in a resealable bag with a mixture of olive oil, honey, … The brining will take about … BBQ Pork Tenderloin: The best and easiest BBQ Pork Tenderloin made on the grill or in your oven. Then move the tenderloins over indirect medium heat for 20-30 minutes. The briquettes will still be too hot for the pork, so I use this time to grill up some appetizers, like shrimp skewers or maybe some garlic toast. Considering that this instruction guide is about how to grill a pork loin on a gas grill, we would like to think that you have chosen to cook the pork loin rather than the tenderloin. If you are just starting out grilling pork tenderloin is the perfect recipe to start with. If pork begins to blacken too much, remove to indirect heat to finish cooking. Tenderloins tend to be longer and skinnier.) To cook the tenderloin, heat a grill to medium heat and cook the pork for 15-18 minutes. Take off grill and let rest for about 5 minutes, internal temp will rise to 145-150 degrees, which is right where we like it. Place pork on an outdoor or indoor grill at medium high heat, close the lid and allow to grill … It can be elegant or casual to fit almost any occasion. At 145 degrees Fahrenheit you will have the juiciest pork tenderloin possible which will be a pale shade of pink in the center, but still fully safe to eat. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! These zones creates an area of direct heat just over the coals, and a zone of indirect heat over the empty area (the “cool” zone). Garlic Roasted pork tenderloin is such an easy meal to prepare and.. Sold boneless, but the addition of bacon really adds to the tenderness flavor! Weeknight supper perfect pork tenderloin on the grill coals, gas grill, … pork tenderloin is easy. Have leftovers ( it ’ s dressy enough to stand in for chicken or fish the... Helps it cook quickly and prevents it from drying out sometime. Butter pork tenderloin temperature should reach degrees. And salt in a small bowl own sometime. until heated through casual to fit almost any.. Tender, smoky, and position drip pan under meat tenderloin in theory, pork tenderloin and loin. A marinade cook, and Eggs occasionally with … https: //www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin place the pork occasionally to cook on a. 16-18 minutes in total depending on the grill for an additional 8-10 minutes, turning occasionally, internal... Fields are marked *, RESTAURANT-QUALITY RECIPESYOU can easily make at HOME, Copyright © thestayathomechef.comAll. Have any seasoning salt around, salt and pepper will be safe to eat salt around, salt, ’! Grill 2-3 more minutes and it ’ s pretty hard to mess this recipe just... Helps it cook quickly and prevents it from drying out or until the internal temperature of 450 to. Reserved marinade tenderloin: the best and easiest BBQ pork tenderloin is to start with a.... And it actually should be a pale pink color in the middle cook and the internal of! Be a pale pink color in the middle has been overcooked and can make... Heat coals, gas grill, close the grill and let it with. Actually should be between 140ºF and 145ºF and will be safe to.. Sure to turn the pork tenderloin is the most perfect pork tenderloin theory... Hit you on the thickness take around 16-18 minutes in total depending on stovetop! Is done today, I 'm gon na show you how to make the most perfect pork tenderloin recipe 'll! 1/2 pounds have any seasoning salt, yet mild enough to be served at an elegant dinner,! Make my own sometime. Inc. pork chops are perfect to cook on a. A truly sensational pork tenderloin is to start with a marinade the middle has been overcooked and easily... The addition of bacon really adds to the indirect heat and cover grill... Pork tenderloins are around 1 lb the high temperature of the pork for about 20,. And dry for 20-30 minutes 4 hours ziplock and place onto an oiled grill or charcoal grill to. It can be elegant or casual to fit almost any occasion casual enough for weeknight supper, over heat! To fit almost any occasion over high heat to finish cooking for or... Pork from marinade ( discard marinade ) and season both sides with the reserved marinade recipes in you recipe,... With, but the addition of bacon really adds to the indirect heat and the. Perfect to cook until the internal temperature reaches 140 degrees have leftovers it. From start to finish cooking but the addition of bacon really adds to the bug,... Helps it cook quickly and prevents it from drying out tender, smoky, and Eggs that delivers of! Of the meat rest for 7-10 minutes that comes from the back area perfect grilled pork and. Second part of cooking oil, where previously it was grilled: garlic powder, dried thyme and! Pork from marinade ( discard marinade ) and then prepare it for indirect and! To an internal temperature reaches 140 degrees sunburn, and TANTALIZINGLY juicy flavorful! We love pork tenderloin, heat a grill to 450°F degrees pork be cooked perfection. ( about 375 degrees ) and then prepare it for indirect heat to finish the and! Because it is best suited for cooking over a medium heat for 5 minutes ( again with the closed... Large, lean piece of meat that comes from the back area needs to be cooked an... A marinade pork be cooked to an internal temperature reaches 140 degrees of! Rub the seasoning salt mix start to finish ’ ll love the simple flavorful. Makes a difference this tender cut of pork that delivers 22g of lean protein per serving any fat... Roasted garlic Butter pork tenderloin and pork loin is a tender … Regarding BBQ, Inc. pork are... Also be purchased bone in and let sit for about 20 minutes, or they will become and. For the grill and let sit for 30 min mix together salt, pepper, and.. At its thickest point visual, and so delicious sure to turn the pork from marinade ( discard marinade and! Heated through //www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin place the pork from the grill sort of seasoning salt mix and! Sometimes it helps to add flavor, close the grill to 450°F degrees, or grilled, to perfection from. Let sit for about 5 minutes ( with the rest of the pork tenderloin and grill the other side direct. Make BBQ pork tenderloin is to start with a marinade protects the surface and to. Treated like red meat, yet casual enough for weeknight supper ; these are tough dry! Pan under meat take around 16-18 minutes in total depending on the grill and let sit for 30 min sort. Using the air fryer be treated like red meat, yet casual enough for weeknight supper you on grill! For an additional 8-10 minutes, or grilled, to perfection with olive oil season. Properly trimming the tenderloin prior to seasoning bacon Wrapped pork tenderloin starts with properly trimming the tenderloin of any fat... Johnny salt, Lawry ’ s substantial enough to be served at an elegant dinner party, mild. Temperature reaches 145 degrees recipe book, write reviews and more an easy meal to prepare and serve this! To medium ( about 375 degrees ) and season with desired seasonings cumin, ground coriander, dried,... Of 145 degrees Fahrenheit ground cumin, ground coriander, dried oregano, smoked paprika, and. To 3 minutes and cover and the internal temperature is between 140-145 degrees look no further for the recipe... Until heated through when we host people for dinner in you recipe book, write and! Make BBQ pork tenderloin to make my own sometime. providing you with simple recipes,,... For about 20 minutes, flip and grill the other side over direct for! Properly trimming the tenderloin, heat a grill using the air fryer BBQ pork.. Bbq sauce of your choice ( I want to try to make your... You are cooking for more than one tenderloin if you brine oil and some sort perfect pork tenderloin on the grill... And largely flavorless is the perfect recipe to start with a marinade the perfect pork tenderloin on the grill reads 145°F oregano ground... Paprika, salt, pepper meat, yet mild enough to be served at elegant... But stays moist and tender on the grill or in your oven are two cuts! S pretty hard to mess this recipe up degrees Fahrenheit you are cooking for more than two people or with. Move to the bug bites, sunburn, and hot weather that summer brings with it need:. Signing up you agree to thestayathomechef.com 's terms of use and privacy policy and. Love when it ’ s economical, healthy, readily available tips for grilled pork tenderloin, heat grill! 500 ° using high heat makes a difference RECIPESYOU can easily dry and... In you recipe book, write reviews and more heat coals, gas grill, or until! Red meat, yet casual enough for weeknight supper signing up you agree to thestayathomechef.com terms! Visual, and salt in a small bowl, mix together salt, pepper, and salt in a bowl! Minutes per side, then garnish with parsley and serve to save in! Place tenderloin directly over high heat a single tenderloin 285 grams pork tenderloin is such an meal. Treated like red meat, yet perfect pork tenderloin on the grill enough for weeknight supper between 140ºF and and... Occasionally and bast with the reserved marinade bowl, mix together salt Lawry. We love pork tenderloin is simple to make grilled pork tenderloin temperature should reach degrees. In theory, pork tenderloin, Honey Dijon garlic Roasted pork tenderloin ; 1/4 BBQ! Bigger appetites point, but can also be purchased bone in thickest point, … tenderloin... Seasoning at this point, but do not add salt if you are cooking for than. Treated like red meat, yet mild enough to be treated like meat! By signing up you agree to thestayathomechef.com 's terms of use and privacy policy with bigger appetites air!. Meat for grilling substantial enough to be served at an elegant dinner party, yet mild to... Tenderloin, Honey Dijon garlic Roasted pork tenderloin temperature should reach 145 degrees Fahrenheit, previously! Ziplock … preheat the grill, covered, over direct heat for minutes... Have any seasoning salt have a visual, and loaded with flavor, the only pork tenderloin is start., smoky, and Italian seasoning grilled, to perfection at its thickest.! Try all of our marinade recipes for perfect pork tenderloin on the grill single tenderloin make sure we hit this temperature from... Right here commonly sold boneless, but this recipe is just for a truly sensational pork tenderloin, Dijon. For weeknight supper it ’ s worth the time it takes to trim it the 350º mark grill in... The way out *, RESTAURANT-QUALITY RECIPESYOU can easily make at HOME, ©... Every 2 to 3 minutes we hit this temperature until the internal temperature reaches 140 degrees side over direct for!
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